FlapJacked Gluten Free Protein Pancake & Baking Mix - 680 Grams

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Flavour: Buttermilk

FlapJacked Gluten Free Protein Pancake & Baking Mix

Made using Certified Gluten-Free, Purity Protocol Oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Certified Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and convenient. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.

Simply add water to make pancakes or use it as a flour replacement in your favorite recipes. FlapJacked Buttermilk Protein Pancake & Baking Mix also makes fantastic chocolate chip cookies, waffles, and more.

โœ“ 20g Proteinย  ย 
โœ“ 210 Calories
โœ“ 20 Net Carbsย  ย 
โœ“ No Added Sugar
โœ“ No Artificial Ingredientsย  ย 
โœ“ Versatile Baking Mix
Ingredients:

Gluten-Free Whole Grain Purity Protocol Oats, Whey Protein Concentrate (MILK), Buttermilk, Coconut Flour, Pea Protein, Natural Flavor, Baking Soda, Xanthan Gum, Stevia Extract.

Directions:
Buttermilk Protein Pancakes:
  1. Whisk 1/2 cup mix (1 serving) with 1/3 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter thickens as it sits.
  2. Heat griddle to low heat (285-295ยฐF).
  3. Pour batter into 3-4 inch pancakes on lightly greased, pre-heated griddle.
  4. Cook until no more bubbles are forming in the center and the edges look dry (about 3 minutes). Flip and cook until golden brown.
Buttermilk Protein Waffles:
  1. Whisk 1 cup mix (2 servings), 1 egg and 1/2 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. Batter thickens as it sits.
  2. Cook according to your waffle iron instructions.

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